Green Bean Casserole
(1) 50 oz. can of green beans
medium onion
1/2 stick of margarine
1/2 stick of extra sharp Kraft cheese
2 cans of cream of mushroom soup (the little ones)
(1) bag of seasoned croutons

Saute medium onion in 1/2 stick margarine. Melt 1/2 stick of extra sharp cheese (cut in cubes into onion mixture). Add two cans of cream of mushroom soup. Then in a crockpot or oven dish layer 1/2 of the green beans, followed by 1/2 of the bag of seasoned croutons. Then pour 1/2 of the cheesy mixture over the green beans and croutons. Use the remaining ingredients to make a second layer. Cook in crockpot on low for 4 hours OR in oven at 350 degrees for 1 hour. ENJOY! :)